Wednesday, June 23, 2010

 

Topsail Baby Back Ribs

Here we go. Tea-rubbed, baby back ribs with a malbec-greentea-citrus bbq sauce on the side. Potato salad with feta and onions and Pineapple-pomegranate cole slaw - with chocolate chip cookies to clean up with. Who can complain?

And a USA victory at the World cup. Now come on!


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